\n– 250g bukova\u010de
\n– 30g su\u0161enih vrganja
\n– 1 zelena tikvica
\n– 1 \u0161tap celera
\n– 100g plavog sira
\n– 1\/2 kka\u0161i\u0107ice provansalskog za\u010dina
\n– 4 ka\u0161ike Rabeko Garlic Zero<\/a> sosa
\n– So i biber po ukusu<\/p>\n
U dublju \u0161erpu staviti vodu i 2 ka\u0161i\u010dice soli da prokuva. Ubaciti su\u0161ene vrganje na 5 minuta da omekane pa ih izvaditi cediljkom i u toj vodi skuvati testeninu po uputstvu proizvo\u0111a\u010da. Za 4 osobe: – 500g testenine po izboru – 250g bukova\u010de – 30g su\u0161enih vrganja – 1 zelena tikvica – 1 \u0161tap celera – 100g plavog sira – 1\/2 kka\u0161i\u0107ice provansalskog za\u010dina – 4 ka\u0161ike Rabeko Garlic Zero sosa – So i biber po ukusu U dublju \u0161erpu staviti vodu i 2 ka\u0161i\u010dice soli da […]<\/p>\n","protected":false},"author":1,"featured_media":3370,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3369"}],"version-history":[{"count":3,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3369\/revisions"}],"predecessor-version":[{"id":3565,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3369\/revisions\/3565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3370"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPovr\u0107e dobro oprati i iseckati na trakice. U vok tiganju, propr\u017eiti ga na malo maslinovog ulja dok ne dobije zlatno braon boju.
\nDodati oce\u0111enu testeninu i izmrvljen plavi sir. Me\u0161ati lagano dok se sir ne otopi. Skloniti sa vatre, dodati 4 supene ka\u0161ike Rabeko Garlic Zero<\/a> sosa, pola ka\u0161i\u010dice provansalskog za\u010dina, malo mlevenog \u0161arenog bibera i soli po ukusu. Sve jo\u0161 jednom dobro izme\u0161ati. Pre slu\u017eenja na vrh dodati jo\u0161 malo komadi\u0107a plavog sira.<\/p>\n![\"\"](\"http:\/\/supplementstore.rs\/blog\/wp-content\/uploads\/2022\/01\/20220119_203943-768x1024.jpg\")
<\/p>\n