{"id":3356,"date":"2022-01-06T21:29:43","date_gmt":"2022-01-06T20:29:43","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3356"},"modified":"2022-01-06T21:29:43","modified_gmt":"2022-01-06T20:29:43","slug":"zacinjena-dijetalna-krilca","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/zacinjena-dijetalna-krilca\/","title":{"rendered":"Za\u010dinjena dijetalna krilca"},"content":{"rendered":"

Za 4 osobe<\/p>\n

– 1,5 do 2 kg krilaca (odvojiti bata\u010di\u0107e od srednjeg dela krila)
\n– Za\u010dini: so, biber, \u010dili papri\u010dica
\n– Rabeko Teriaki<\/a> i Sweet chili<\/a> sos za pripremu i drugi po izboru kao dodatak.<\/p>\n

Krilca prese\u0107i na pola u zgobu, staviti u ve\u0107u \u0161erpu, naliti vodom, dodati 2 kafene ka\u0161i\u010dice soli i 1 k.ka\u0161i\u010dicu bibera i kuvati oko 20-30 min kako bi izvukli \u0161to vi\u0161e masno\u0107e jer \u017eelimo dijetalnu verziju.<\/p>\n

Krilca zatim ocediti (vodu u kojoj su se kuvala mo\u017eete iskoristiti za supu ili sa\u010duvati kao bujon za pripremu nekog drugog jela) i pore\u0111ati u pleh koji smo oblo\u017eili papirom za pe\u010denje.<\/p>\n

Rernu zagrejati na 200\u00b0C i pe\u0107i 20 min.<\/p>\n

Izvaditi pleh i svako krilce obilno namazati Rabeko Teriaki<\/a> ili Sweet \u010dili<\/a> sosom, posuti susamom, po \u017eelji \u010dili ljuspicama i vratiti u rernu jo\u0161 10 min na gril re\u017eim kako bi se uhvatila korica.<\/p>\n

Gotova krilca mo\u017eete poslu\u017eiti uz Teriaki<\/a> i Honey mustard<\/a>, a za ljubitelje pikantnih nota tu je i Sweet chili<\/a>, Spicy garlic<\/a> ili Samuraj sos<\/a>.<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Za 4 osobe – 1,5 do 2 kg krilaca (odvojiti bata\u010di\u0107e od srednjeg dela krila) – Za\u010dini: so, biber, \u010dili papri\u010dica – Rabeko Teriaki i Sweet chili sos za pripremu i drugi po izboru kao dodatak. Krilca prese\u0107i na pola u zgobu, staviti u ve\u0107u \u0161erpu, naliti vodom, dodati 2 kafene ka\u0161i\u010dice soli i 1 […]<\/p>\n","protected":false},"author":1,"featured_media":3358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3356"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3356\/revisions"}],"predecessor-version":[{"id":3359,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3356\/revisions\/3359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3358"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}