{"id":3283,"date":"2019-11-13T21:11:16","date_gmt":"2019-11-13T20:11:16","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3283"},"modified":"2019-11-13T21:11:16","modified_gmt":"2019-11-13T20:11:16","slug":"posna-salata-od-rastana-i-krompira","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/posna-salata-od-rastana-i-krompira\/","title":{"rendered":"Posna salata od ra\u0161tana i krompira"},"content":{"rendered":"<p>Potrebni sastojci:<\/p>\n<p>&#8211; 2 veze ra\u0161tana<br \/>\n&#8211; 3 krompira<br \/>\n&#8211; 10 maslina<br \/>\n&#8211; 1 limun<br \/>\n&#8211; 1 \u010den belog luka<br \/>\n&#8211; Su\u0161eni paradajz 2-3 kom<br \/>\n&#8211; Maslinovo ulje<br \/>\n&#8211; So, biber.<\/p>\n<p>Ra\u0161tan oprati, odstraniti glavnu \u017eilu i kuvati 15 min u posoljenoj vodi kojoj je dodat sok od pola limuna.<br \/>\nKrompir olju\u0161titi ise\u0107i na krupnije kocke i skuvati.<br \/>\nSkuvani ra\u0161tan ise\u0107i na trake, dodati kuvani krompir, sitno seckan beli luk, masline i su\u0161eni paradajz.<br \/>\nZa\u010diniti sa maslinovim uljem, solju, biberom i sokom od pola limuna.<\/p>\n<p>Za vas recepte sprema<br \/>\nfitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br \/>\n<em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3283\" data-postid=\"3283\" class=\"themify_builder_content themify_builder_content-3283 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebni sastojci: &#8211; 2 veze ra\u0161tana &#8211; 3 krompira &#8211; 10 maslina &#8211; 1 limun &#8211; 1 \u010den belog luka &#8211; Su\u0161eni paradajz 2-3 kom &#8211; Maslinovo ulje &#8211; So, biber. Ra\u0161tan oprati, odstraniti glavnu \u017eilu i kuvati 15 min u posoljenoj vodi kojoj je dodat sok od pola limuna. Krompir olju\u0161titi ise\u0107i na krupnije [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3284,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3283"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3283\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3283\/revisions\/3285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3284"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}