{"id":3279,"date":"2019-10-26T22:52:24","date_gmt":"2019-10-26T20:52:24","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3279"},"modified":"2019-10-26T22:52:24","modified_gmt":"2019-10-26T20:52:24","slug":"punjeni-cureci-file","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/punjeni-cureci-file\/","title":{"rendered":"Punjeni \u0107ure\u0107i file"},"content":{"rendered":"<p>Potrebno nam je slede\u0107e:<\/p>\n<p>&#8211; 800g \u0107ure\u0107eg belog mesa (5 \u0161nicli od oko 150 gr)<br \/>\n&#8211; 400g sitnog nemasnog sira<br \/>\n&#8211; Veza sve\u017eeg vla\u0161ca<br \/>\n&#8211; 2 ka\u0161i\u010dice senfa<br \/>\n&#8211; So, biber po ukusu<\/p>\n<p>\u0106ure\u0107e \u0161nicle istanjiti tu\u010dkom za meso, posoliti i pobiberiti.<br \/>\nSir, seckani vla\u0161ac i senf izmesati pa staviti na sredinu svake \u0161nicle.<br \/>\nUrolati (ako je potrebno zatvoriti sa strane \u010da\u010dkalicom) i pr\u017eiti na srednje jakoj temperaturi po 3-4min sa svake strane, dok ne dobije zlatno braon boju. Svaki komad mesa ise\u0107i na 3-4 dela i servirati uz sve\u017eu sezonsku salatu.<\/p>\n<p>Za vas recepte sprema<br \/>\nfitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br \/>\n<em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3279\" data-postid=\"3279\" class=\"themify_builder_content themify_builder_content-3279 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebno nam je slede\u0107e: &#8211; 800g \u0107ure\u0107eg belog mesa (5 \u0161nicli od oko 150 gr) &#8211; 400g sitnog nemasnog sira &#8211; Veza sve\u017eeg vla\u0161ca &#8211; 2 ka\u0161i\u010dice senfa &#8211; So, biber po ukusu \u0106ure\u0107e \u0161nicle istanjiti tu\u010dkom za meso, posoliti i pobiberiti. Sir, seckani vla\u0161ac i senf izmesati pa staviti na sredinu svake \u0161nicle. Urolati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3279"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3279\/revisions"}],"predecessor-version":[{"id":3281,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3279\/revisions\/3281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3280"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}