{"id":3255,"date":"2019-09-25T15:34:13","date_gmt":"2019-09-25T13:34:13","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3255"},"modified":"2019-09-25T15:34:13","modified_gmt":"2019-09-25T13:34:13","slug":"salata-od-rastana-i-krompira","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/salata-od-rastana-i-krompira\/","title":{"rendered":"Salata od ra\u0161tana i krompira"},"content":{"rendered":"<p>Potrebni su slede\u0107i sastojci:<\/p>\n<p>&#8211; 3 veze ra\u0161tana<br \/>\n&#8211; 1 glavica crvenog luka<br \/>\n&#8211; 5-6 krompira<br \/>\n&#8211; 2 ka\u0161ike mladog kajmaka<br \/>\n&#8211; 150 gr dimljene slanine<br \/>\n&#8211; limunov sok, so, biber<\/p>\n<p>Listove ra\u0161tana oprati, odstraniti sredi\u0161nju najdeblju \u017eilu i blan\u0161irati 3min u kipu\u0107oj posoljenoj vodi, ocediti i ise\u0107i.<\/p>\n<p>Krompir olju\u0161titi, ise\u0107i na krupnije kocke i skuvati u slanoj vodi, ocediti i ostaviti da se ohladi.<\/p>\n<p>Luk iseckati na rezance.<\/p>\n<p>Slaninu iseckati na kockice, propr\u017eiti u tiganju da bude hrskava, skloniti sa ringle i dodati kajmak u toplao tiganj da se rastopi.<\/p>\n<p>Sjediniti ra\u0161tan, krompir, luk i preliti sa otopljenim kajmakom i slaninom.<\/p>\n<p>Dodati so, biber, sok od pola limuna i dobro izme\u0161ati.<\/p>\n<p>Mo\u017ee se servirati i toplo i hladno, kao prilog mesu ili kao zasebno jelo.<\/p>\n<p>Za vas recepte sprema<br \/>\nfitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br \/>\n<em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3255\" data-postid=\"3255\" class=\"themify_builder_content themify_builder_content-3255 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebni su slede\u0107i sastojci: &#8211; 3 veze ra\u0161tana &#8211; 1 glavica crvenog luka &#8211; 5-6 krompira &#8211; 2 ka\u0161ike mladog kajmaka &#8211; 150 gr dimljene slanine &#8211; limunov sok, so, biber Listove ra\u0161tana oprati, odstraniti sredi\u0161nju najdeblju \u017eilu i blan\u0161irati 3min u kipu\u0107oj posoljenoj vodi, ocediti i ise\u0107i. Krompir olju\u0161titi, ise\u0107i na krupnije kocke i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3255"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3255\/revisions"}],"predecessor-version":[{"id":3257,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3255\/revisions\/3257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3256"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}