{"id":3252,"date":"2019-09-21T22:25:48","date_gmt":"2019-09-21T20:25:48","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3252"},"modified":"2019-09-21T22:25:48","modified_gmt":"2019-09-21T20:25:48","slug":"caprese-piletina","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/caprese-piletina\/","title":{"rendered":"Caprese piletina"},"content":{"rendered":"<p>Potrebno je slede\u0107e:<\/p>\n<p>&#8211; 800 gr piletine ( bataci i belo meso)<br \/>\n&#8211; 4 paradajza<br \/>\n&#8211; 3 \u010dena belog luka<br \/>\n&#8211; veza sve\u017eeg bosiljka<br \/>\n&#8211; 125 gr mocarele<br \/>\n&#8211; Maslinovo ulje, balzamiko sir\u0107e, so, biber<\/p>\n<p>Piletinu posoliti, pobiberiti, ise\u0107i na krupnije komade i ispr\u017eiti u tiganju na malo maslinovog ulja.<br \/>\nKada je gotova izvaditi je iz tiganja i na ostatku masno\u0107e kratko propr\u017eiti iseckan beli luk.<br \/>\nDodati na kockice se\u010den paradajz i sve\u017ei bosiljak.<br \/>\nVratiti piletinu u tiganj i kuvati jo\u0161 5 minuta da se sjedine ukusi.<br \/>\nU vrelo jelo dodati komadi\u0107e mocarele i ostaviti je da se otopi.<br \/>\nPo \u017eelji dodati malo balzamika i jo\u0161 sve\u017eeg bosiljka za dekoraciju.<\/p>\n<p>Za vas recepte sprema<br \/>\nfitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br \/>\n<em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3252\" data-postid=\"3252\" class=\"themify_builder_content themify_builder_content-3252 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebno je slede\u0107e: &#8211; 800 gr piletine ( bataci i belo meso) &#8211; 4 paradajza &#8211; 3 \u010dena belog luka &#8211; veza sve\u017eeg bosiljka &#8211; 125 gr mocarele &#8211; Maslinovo ulje, balzamiko sir\u0107e, so, biber Piletinu posoliti, pobiberiti, ise\u0107i na krupnije komade i ispr\u017eiti u tiganju na malo maslinovog ulja. Kada je gotova izvaditi je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3252"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3254,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3252\/revisions\/3254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3253"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}