{"id":3231,"date":"2019-07-07T10:07:51","date_gmt":"2019-07-07T08:07:51","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3231"},"modified":"2019-07-05T16:08:41","modified_gmt":"2019-07-05T14:08:41","slug":"posna-pasteta-od-patlidzana","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/posna-pasteta-od-patlidzana\/","title":{"rendered":"Posna pa\u0161teta od patlid\u017eana"},"content":{"rendered":"<p>Potrebno nam je slede\u0107e:<\/p>\n<p>&#8211; 1 veliki patlid\u017ean<br \/>\n&#8211; 1 \u0161olja oraha mlevenih<br \/>\n&#8211; 2 \u010dena belog luka<br \/>\n&#8211; 1 ka\u0161ika devi\u010danskog maslinovog ulja<br \/>\n&#8211; 1 ka\u0161i\u010dica limunovog soka<br \/>\n&#8211; so i biber po ukusu<\/p>\n<p>Zagrejati rernu na 220C.<br \/>\nPatlid\u017ean oprati i na vi\u0161e mesta ga probosti vilju\u0161kom.<br \/>\nPe\u0107i u rerni oko 45 min do sat dok ne omekani i nabora mu se kora.<br \/>\nKad je gotov, koru zase\u0107i i ostaviti da se prohladi i iza\u0111e vi\u0161ak vode.<br \/>\nOdvojiti koru od patlid\u017eana, a ostatak ise\u0107i i izblendirati.<br \/>\nDodati ostale sastojke i blendirati dok ne dobijete ujedna\u010denu masu.<br \/>\nOhladiti pre serviranja u fri\u017eideru.<\/p>\n<p>Za vas recepte sprema<br \/>\nfitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br \/>\n<em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3231\" data-postid=\"3231\" class=\"themify_builder_content themify_builder_content-3231 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebno nam je slede\u0107e: &#8211; 1 veliki patlid\u017ean &#8211; 1 \u0161olja oraha mlevenih &#8211; 2 \u010dena belog luka &#8211; 1 ka\u0161ika devi\u010danskog maslinovog ulja &#8211; 1 ka\u0161i\u010dica limunovog soka &#8211; so i biber po ukusu Zagrejati rernu na 220C. Patlid\u017ean oprati i na vi\u0161e mesta ga probosti vilju\u0161kom. Pe\u0107i u rerni oko 45 min do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3231"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3231\/revisions"}],"predecessor-version":[{"id":3233,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3231\/revisions\/3233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3232"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}