{"id":3225,"date":"2019-07-05T16:01:39","date_gmt":"2019-07-05T14:01:39","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3225"},"modified":"2019-07-05T16:01:39","modified_gmt":"2019-07-05T14:01:39","slug":"piletina-u-sosu-od-djumbira-i-limuna","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/piletina-u-sosu-od-djumbira-i-limuna\/","title":{"rendered":"Piletina u sosu od \u0111umbira i limuna"},"content":{"rendered":"<p>Potrebno je slede\u0107e:<\/p>\n<p>&#8211; 4 bataka sa karabatakom<br \/>\n&#8211; 1 limun<br \/>\n&#8211; 1 ka\u0161i\u010dica rendanog sve\u017eeg \u0111umbira<br \/>\n&#8211; 3 \u010dena belog luka<br \/>\n&#8211; 400 ml kokosovog mleka<\/p>\n<p>Pile\u0107e batake i karabatake razdvojiti i propr\u017eiti u dubljem tiganju na malo ulja sa svih strana dok ne dobiju zlatnu boju.<br \/>\nPosoliti, pobiberiti i poklopiti piletinu i ostaviti da se dinsta na srednjoj temperaturi oko pola sata.<br \/>\nBeli luk sitno iseckati, \u0111umbir izrendati i dodati piletini, nacediti sok od limuna i ponovo poklopiti dok piletina ne bude skoro gotova.<br \/>\nPred kraj dodati kokosovo mleko i ostaviti da se kr\u010dka jo\u0161 desetak minuta.<br \/>\nSlu\u017eiti uz barenu kinou ili pirina\u010d. Po \u017eelji dodati rendanu koru limuna.<\/p>\n<p>Za vas recepte sprema<br \/>\nfitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br \/>\n<em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3225\" data-postid=\"3225\" class=\"themify_builder_content themify_builder_content-3225 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebno je slede\u0107e: &#8211; 4 bataka sa karabatakom &#8211; 1 limun &#8211; 1 ka\u0161i\u010dica rendanog sve\u017eeg \u0111umbira &#8211; 3 \u010dena belog luka &#8211; 400 ml kokosovog mleka Pile\u0107e batake i karabatake razdvojiti i propr\u017eiti u dubljem tiganju na malo ulja sa svih strana dok ne dobiju zlatnu boju. Posoliti, pobiberiti i poklopiti piletinu i ostaviti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3227,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3225\/revisions\/3227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3226"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}