{"id":3179,"date":"2019-05-22T11:25:07","date_gmt":"2019-05-22T09:25:07","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3179"},"modified":"2019-05-20T21:28:37","modified_gmt":"2019-05-20T19:28:37","slug":"salata-od-cvekle-i-grckog-jogurta","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/salata-od-cvekle-i-grckog-jogurta\/","title":{"rendered":"Salata od cvekle i gr\u010dkog jogurta"},"content":{"rendered":"<p>&#8211; Dve cvekle srednje veli\u010dine<br \/>\n&#8211; 150 ml gr\u010dkog jogurta<br \/>\n&#8211; 50 gr oraha<br \/>\n&#8211; Po \u017eelji so i biber.<\/p>\n<p>Cveklu dobro oprati i staviti da se kuva sa korom na umerenoj temperaturi oko pola sata.<br \/>\nPred kraj probajte da probodete cveklu vilju\u0161kom. Ako je mekana onda je gotova.<br \/>\nSa\u010dekajte da se cvekla prohladi a onda prstima slju\u0161tite koru.<br \/>\nOvako kuvana cvekla mo\u017ee da stoji u fri\u017eideru i 4,5 dana.<br \/>\nSkuvanu cveklu iseckajte na kockice, prelite sa gr\u010dkim jogurtom i pospite seckanim orasima.<br \/>\nServirajte hladnu.<\/p>\n<p>Za vas recepte sprema<br \/>\nfitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br \/>\n<em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3179\" data-postid=\"3179\" class=\"themify_builder_content themify_builder_content-3179 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>&#8211; Dve cvekle srednje veli\u010dine &#8211; 150 ml gr\u010dkog jogurta &#8211; 50 gr oraha &#8211; Po \u017eelji so i biber. Cveklu dobro oprati i staviti da se kuva sa korom na umerenoj temperaturi oko pola sata. Pred kraj probajte da probodete cveklu vilju\u0161kom. Ako je mekana onda je gotova. Sa\u010dekajte da se cvekla prohladi a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3179"}],"version-history":[{"count":1,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3179\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3179\/revisions\/3181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3180"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}