{"id":3137,"date":"2019-04-06T11:47:38","date_gmt":"2019-04-06T09:47:38","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3137"},"modified":"2019-04-06T11:47:41","modified_gmt":"2019-04-06T09:47:41","slug":"curetina-u-sosu-od-sumskih-pecuraka","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/curetina-u-sosu-od-sumskih-pecuraka\/","title":{"rendered":"\u0106uretina u sosu od \u0161umskih pe\u010duraka"},"content":{"rendered":"\n<p>Potrebno nam je slede\u0107e:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gr filetiranog \u0107ure\u0107eg karabataka<\/li><li>300 gr \u0161umskih pe\u010duraka ili 100g su\u0161enih (mogu se kupiti u boljim marketima zamrznute, a mogu i su\u0161ene da se koriste samo ih prethodno potopiti u vrelu vodu)<\/li><li>Beli luk 2,3 \u010dena<\/li><li>so, biber, maj\u010dina du\u0161ica<\/li><li>Plavi sir 50 gr<\/li><\/ul>\n\n\n\n<p>Na vrelom ulju sa obe strane na par minuta zape\u0107i ceo karabatak. Poklopiti, smanjiti temperaturu i dinstati 20 min. Kada je meso na pola gotovo dodati pe\u010durke, beli luk  i za\u010dine i po potrebi dolivati po malo vode da ne zagori. Dinstati jo\u0161 20 min. <br>\nPred slu\u017eenje ise\u0107i \u0107uretinu na manje komade i odozgo posuti mrvljenim plavim sirom i sve\u017eom maj\u010dinom du\u0161icom. Od priloga preporu\u010dujemo kuvani pirina\u010d.<\/p>\n\n\n\n<p>Za vas recepte sprema<br>fitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br><em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3137\" data-postid=\"3137\" class=\"themify_builder_content themify_builder_content-3137 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebno nam je slede\u0107e: 500 gr filetiranog \u0107ure\u0107eg karabataka 300 gr \u0161umskih pe\u010duraka ili 100g su\u0161enih (mogu se kupiti u boljim marketima zamrznute, a mogu i su\u0161ene da se koriste samo ih prethodno potopiti u vrelu vodu) Beli luk 2,3 \u010dena so, biber, maj\u010dina du\u0161ica Plavi sir 50 gr Na vrelom ulju sa obe strane [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3138,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3137"}],"version-history":[{"count":2,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3137\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3137\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3138"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}