{"id":3124,"date":"2019-03-30T15:14:04","date_gmt":"2019-03-30T14:14:04","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3124"},"modified":"2019-03-30T15:14:07","modified_gmt":"2019-03-30T14:14:07","slug":"salata-sa-skampima-i-heljdom","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/salata-sa-skampima-i-heljdom\/","title":{"rendered":"Salata sa \u0161kampima i heljdom"},"content":{"rendered":"\n<p>Potrebni sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>450 gr zamrznutih o\u010di\u0161\u0107enih \u0161kampa<\/li><li>100 gr heljde<\/li><li>Ajsberg salata<\/li><li>Beli luk 2 \u010dena<\/li><li>Bosiljak ili per\u0161un<\/li><li>So pola ka\u0161i\u010dice<\/li><li>Limun<\/li><\/ul>\n\n\n\n<p>U vreli vok sa malo ulja staviti zale\u0111ene \u0161kampe. Dinstati ih dok sva voda (koju puste) ne uvri. Dodati beli luk, origano\/per\u0161un, so i pola ce\u0111enog limuna. Pr\u017eiti jo\u0161 minut da \u0161kampi pokupe arome za\u010dina.<br>\nAjsberg salatu iseckati na rezance i spojiti sa prethodno skuvanom heljdom.<br>\nDrugu polovinu limuna ise\u0107i na kolutove, odstraniti koru i odvojiti po kri\u0161kama.<br>\nSve sjediniti, dodati po \u017eelji maslinovo ulje i za\u010dine i izme\u0161ati. <\/p>\n\n\n\n<p>Za vas recepte sprema<br>fitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br><em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3124\" data-postid=\"3124\" class=\"themify_builder_content themify_builder_content-3124 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Potrebni sastojci: 450 gr zamrznutih o\u010di\u0161\u0107enih \u0161kampa 100 gr heljde Ajsberg salata Beli luk 2 \u010dena Bosiljak ili per\u0161un So pola ka\u0161i\u010dice Limun U vreli vok sa malo ulja staviti zale\u0111ene \u0161kampe. Dinstati ih dok sva voda (koju puste) ne uvri. Dodati beli luk, origano\/per\u0161un, so i pola ce\u0111enog limuna. Pr\u017eiti jo\u0161 minut da \u0161kampi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3124"}],"version-history":[{"count":2,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3124\/revisions"}],"predecessor-version":[{"id":3127,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3124\/revisions\/3127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3125"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}