{"id":3102,"date":"2019-03-15T01:29:04","date_gmt":"2019-03-15T00:29:04","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3102"},"modified":"2019-03-15T01:29:07","modified_gmt":"2019-03-15T00:29:07","slug":"cili-meksikana","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/cili-meksikana\/","title":{"rendered":"\u010cili meksikana"},"content":{"rendered":"\n<p>\u010cili meksikana sadr\u017ei slede\u0107e sastojke: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 glavica crnog luka<\/li><li>2 \u010dena belog luka<\/li><li>500 gr mlevene junetine<\/li><li>2 pakovanja frikom meksi\u010dke me\u0161avine<\/li><li>250 ml pasiranog paradajza<\/li><li>Za\u010dini <\/li><li>so 1 ka\u0161i\u010dica<\/li><li>biber 1\/2 ka\u0161i\u010dice<\/li><li>dimljena mlevena paprika 1 ka\u0161i\u010dica<\/li><li>ljuta paprika na vrh no\u017ea ili vi\u0161e ako volite ljuto<\/li><li>Cimet 1\/2 ka\u0161i\u010dice<\/li><li>Kurkuma 1\/2 ka\u0161i\u010dice<\/li><li>Balzamiko sir\u0107e 1 ka\u0161ika. <\/li><\/ul>\n\n\n\n<p>Na seckanom crnom i belom luku prodinstati meso 3-4 min. Dodati frikom meksi\u010dku me\u0161avinu i za\u010dine. Doliti 250 ml vode, poklopiti i ostaviti da se kr\u010dka na srednjoj temperaturi 20 min. Dodati pasirani paradajz i balzamiko sir\u0107e, prome\u0161ati i kuvati jos 10 min. <\/p>\n\n\n\n<p>Za vas recepte sprema<br>fitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br><em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3102\" data-postid=\"3102\" class=\"themify_builder_content themify_builder_content-3102 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u010cili meksikana sadr\u017ei slede\u0107e sastojke: 1 glavica crnog luka 2 \u010dena belog luka 500 gr mlevene junetine 2 pakovanja frikom meksi\u010dke me\u0161avine 250 ml pasiranog paradajza Za\u010dini so 1 ka\u0161i\u010dica biber 1\/2 ka\u0161i\u010dice dimljena mlevena paprika 1 ka\u0161i\u010dica ljuta paprika na vrh no\u017ea ili vi\u0161e ako volite ljuto Cimet 1\/2 ka\u0161i\u010dice Kurkuma 1\/2 ka\u0161i\u010dice Balzamiko [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3103,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3102"}],"version-history":[{"count":2,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3102\/revisions"}],"predecessor-version":[{"id":3105,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3102\/revisions\/3105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}