{"id":3065,"date":"2019-03-06T15:52:05","date_gmt":"2019-03-06T14:52:05","guid":{"rendered":"http:\/\/supplementstore.rs\/blog\/?p=3065"},"modified":"2019-03-06T15:52:19","modified_gmt":"2019-03-06T14:52:19","slug":"proteinska-vecera-bez-mesa","status":"publish","type":"post","link":"https:\/\/supplementstore.rs\/blog\/proteinska-vecera-bez-mesa\/","title":{"rendered":"Proteinska ve\u010dera bez mesa"},"content":{"rendered":"\n<p>Za ovaj recept nam je potrebno:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300g pe\u010duraka<\/li><li>Pola glavice ljubi\u010dastog luka<\/li><li>2 jaja<\/li><li>50g ementalera ili nekog drugog punomasnog ka\u010dkavalja<\/li><li>1 paradajz<\/li><li>Par gran\u010dica sve\u017eeg per\u0161una<\/li><\/ul>\n\n\n\n<p>U tiganju sa malo maslinovog ulja na jakoj vatri oko 6-7 min. pr\u017eiti oprane, posu\u0161ene, na krupnije komade iseckane pe\u010durke uz stalno me\u0161anje. Za\u010diniti sa prstohvatom soli i malo bibera. <br>\nNa kri\u0161ke ise\u0107i paradajz i kuvana jaja, luk i ka\u010dkavalj na rezance. Sve sjediniti, prome\u0161ati, po \u017eelji dodati ka\u0161iku devi\u010danskog maslinovog ulja i ka\u0161iku limunovog soka. Posuti seckanim sve\u017eim per\u0161unom. <\/p>\n\n\n\n<p>Salata je idealna za ve\u010deru, punog je ukusa i zasitna.<\/p>\n\n\n\n<p>Za vas recepte sprema <br>fitnes trener <strong>Jelena Bulatovi\u0107<\/strong><br><em>Spirit Bodybuilding &amp; Fitness club<\/em><\/p>\n<div id=\"themify_builder_content-3065\" data-postid=\"3065\" class=\"themify_builder_content themify_builder_content-3065 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Za ovaj recept nam je potrebno: 300g pe\u010duraka Pola glavice ljubi\u010dastog luka 2 jaja 50g ementalera ili nekog drugog punomasnog ka\u010dkavalja 1 paradajz Par gran\u010dica sve\u017eeg per\u0161una U tiganju sa malo maslinovog ulja na jakoj vatri oko 6-7 min. pr\u017eiti oprane, posu\u0161ene, na krupnije komade iseckane pe\u010durke uz stalno me\u0161anje. Za\u010diniti sa prstohvatom soli i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3066,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,267],"tags":[],"class_list":["post-3065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ishrana","category-recepti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"_links":{"self":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/comments?post=3065"}],"version-history":[{"count":4,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3065\/revisions"}],"predecessor-version":[{"id":3070,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/posts\/3065\/revisions\/3070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media\/3066"}],"wp:attachment":[{"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/media?parent=3065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/categories?post=3065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplementstore.rs\/blog\/wp-json\/wp\/v2\/tags?post=3065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}